Wednesday, March 5, 2014
Super Bowl Griling and BBQ Crash Course
Thanks to my just concluded trip to Vegas, Im still a day or two away from a new recipe video. Ive been catching up on my cookbook recipe production and photography, as well as finishing off a very delicious looking "best of Vegas" recap.In the meantime, heres a series on grilling basics by Chris Lilly. I met Chris while attend Kingsford University last year, and in addition to being a heck of a nice guy, hes a very good teacher. I dont really do cookbook reviews, but Im a big fan of Chriss Big Bob Gibsons BBQ Book, and have added a link here in case you want to check it out.
Here are some simple, beginner-level instructions for cooking seafood, chicken, pork and beef. Since Super Bowl Sunday is the biggest non-summer grilling day of the year, I figured some of you may pick up a tip or two by checking these out. Enjoy!
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