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1.      1 cup coconut milk

2.      1 cup whipping cream

3.      1 cup milk powder

4.      1/2 cup sugar powder

1.      In blander add sugar, milk powder, coconut milk and whipping cream.

2.      Churn for 2 minutes or until sugar and milk powder is dissolved.

3.      A foamy mixture is ready. Pour into a box with a tight fitting lid.

4.      Now cover and place in the freezer for 3 - 4 hours.

5.      After 4 hours again churn in mixer jar.

6.      Allow it to freeze for another 5 - 7 hours or so.

7.      Enjoy.