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Chicken Gratella

Carrabbas Chicken Gratella
Copycat Recipe

Serves 6

1/2 cup fresh basil leaf
1/4 cup garlic clove
1/3 cup fresh mint leaves
1 1/2 teaspoons salt
3/4 teaspoon fresh ground black pepper
1/4 teaspoon dried oregano
3/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
2 teaspoons white wine vinegar
3 lbs chicken breasts

Place the basil, garlic, mint, salt, pepper, and oregano in a mortar and pulverize until mixture turns into a paste.  Place the paste in a glass jar and add the olive oil, lemon juice, and vinegar. Refrigerate. Before using, bring to room temperature and shake well. The sauce will hold in the refrigerator for two weeks. Lightly coat the chicken breasts with herb garlic sauce on both sides, season with salt and pepper to taste and place on hot grill. Cook until done.  Coat with the herb garlic sauce mixture when serving.