Saturday, March 15, 2014
Hari Bhari Chicken
Hari Bhari Chicken
Ingredients
- Chicken ½ kg
- Onion 1
- Green chilies 6
- Coriander leaves ¼ bunch
- Mint leaves ¼ bunch
- Ginger 1 piece
- Garlic 6 cloves
- Yogurt 250 gm
- Crushed Coriander 1 tbsp
- Crushed cumin seed 1 tbsp
- All spice powder 1 tsp
- Salt to taste
- Oil ¼ cup
- Capsicum chopped 1
- Boiled peas ½ cup
Method
- Heat ¼ cup oil in a pan, add 1 piece of chopped ginger, 6 cloves of chopped garlic and ½ kg chicken. Fry till golden brown.Now lower the flame, add 250 gm yogurt, 1 tbsp crushed coriander seeds, 1 tsp all spice powder, salt to taste and ½ cup of water. Cover and cook on low flame for 10 – 15 minutes.
- Now remove lid and turn the flame high. Fry well, add chopped coriander leaves, chopped mint leaves, ½ cup boiled peas and 1 chopped capsicum.Fry well till oil comes on top. Dish it out and serve hot.
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