Thursday, March 27, 2014
Black forest soufflé
Black forest soufflé
Ingredients
- Canned cherries 1 tin 14 ounces
- Gelatin powder 1 ½ tbsp
- Granulated sugar ½ cup
- Egg 3 separated
- Milk 2 cups
- Chocolate chips 2/3 cups
- Vanilla essence 1 tsp
- Fresh cream whipped 12 ounces
Method
- Pour the canned cherries in a bowl. Take out 12 cherries for garnishing and slice the remaining cherries into quarters.In a sauce pan mix the gelatin and sugar. add in egg yolks and milk, heat over a low flame until the gelatin dissolves and eggs are cooked .After five minutes add the chocolate chips and vanilla essence.
- Stir to melt the chocolate chips. Chill the mixture until syrupy, stirring occasionally.In a separate bowl beat the egg whites until they turn stiff. In a another bowl beat the cream until stiff.
- Fold the egg whites into the gelatin mixture, then fold in the cream and fold in the chopped cherries.Pour into individual serving glasses and chill.
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