Tuesday, March 18, 2014

Apple Spice Cookies Paleo

I originally planned to go apple picking with my friend Leslie yesterday, but despite having one of the mildest best summers since Ive lived in D.C., mother nature decided to spice up October 6th by reaching 90 degrees, to which I was all "fuck that." So, weve decided to reschedule for a day that actually feels like fall. 
But since I already had my heart set on the idea of coming home with North Wests weight in apples, I decided I needed to bake something apple-y. Since I havent made any variations on this recipe (which, btw, is the my most popular recipe of all time), I thought Id do something special and put a new fall spin on it. Hence, apple spice cookies.
I know a lot of you are obsessedies with Fall, so Im pretty sure youll like these: youll get the sweetness from the apples and honey paired with spicey cinnamon and ginger. Itll kind of be like those Britney Spears perfume commercials where she place the nice AND naughty versions of herself. But for your mouth!!
These cookies have a slightly cakey texture compared to the classic version because I made it from memory and changed a few proportions of things, but theyre still amazing. I suppose you could even bake them in a muffin tin, but I prefer eating cookies to muffins. Feels more like a treat to me that way.
If for some reason you HATE apple, well, first of all, whats wrong with you? And second, you could probably sub the apple in this recipe for pumpkin puree. Not too much though, or it might change the texture. And if youre scared to give it a try, then just make these cookies exactly as I made them.

Apple Spice Cookies (Paleo)
Makes 9 large cookies
  • 1 cup unsweetened almond butter
  • 1/2 cup raw honey
  • 1 egg
  • 1 tsp baking soda
  • 1/2 tsp salt
  • half an apple, diced (use something sweet like Fuji or Gala)
  • 1 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/8 tsp nutmeg
  • 1 tsp fresh ginger, grated on a microplane
1. Pre-heat oven to 350 degress F.
2. In a large bowl, combine almond butter, honey, egg, baking soda, and salt until well incorporated. Add apple, spices, and ginger and stir to combine.
3. Spoon batter onto a baking sheet (you may have to spread the batter a little to get it into a round shape) about 1-2 inches apart from each other--theyll spread a bit.
4. Bake about 10 minutes, or until slightly set.
5. Remove cookies and allow to cool on pan for about 5-10 minutes. Then finish cooling on a cooling rack.


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