Sunday, March 30, 2014
Beef Ganoff
Beef Ganoff
Ingredients
Ingredients
- Beef undercut ½ kg
- Mushrooms ½ cup
- Onion 1
- Fresh cream ½ cup
- Boiled pasta ½ packet
- Beef stock 1 glass
- Crushed black pepper 1 tsp
- Garlic paste 1 tbsp
- Roasted flour 2 tbsp
- Worchester shire sauce 2 tbsp
- Tomato ketchup 2 tbsp
- Oil 2 tbsp
- Oil 3 tbsp
- Salt to taste
- In a pan put together ½ kg sliced undercut beef, 1 chopped onion, 1 tsp crushed black pepper and salt to taste. Fry well.Now add 1 tsp garlic paste, 2 tbsp Worchester shire sauce, 1 glass beef stock and 2 tbsp tomato ketchup. Cover and cook on low flame for 10 – 12 minutes till meat is tender.
- Now add 2 tbsp roasted flour and cook sauce thickens.Also add ½ cup sliced mushrooms and ½ cup fresh cream, fry well on high flame for 2 – 3 minutes.Now spread mixture on top of boiled pasta and serve hot.
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