Tuesday, March 18, 2014

Smoked Salmon and Fennel Salad

The one part of Christmas Lunch which always taxes my brain is The Starter.  This year I had the Smoked Salmon from the Forman and Field hamper that I won.  So looked for something interesting to do with it.  I came on this recipe on AllRecipes.co.uk which seemed to fit the bill. 

I addeed a few leaves of Rocket but otherwise it is as the recipe and the fennel was a delicious fresh and crunchy counterpoint to the rich smoky salmon.   I would certainly reccommend this either as a starter a salad or made into canapes.
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