Saturday, March 8, 2014
Gur papdi
Gur papdi
Ingredients
- Wheat flour 200 gm
- Edible gum 75 gm
- Almonds pistachio sliced ½ cup each
- Cardamom powder 1 tsp
- Ghee 200 gm
- Jiggery 250 gm (glass jiggery)
- Poppy seeds 4 tbsp
- Grated coconut 3 tbsp
Method
- Heat 100 gm ghee and fry edible gum when it swells remove from fire. Allow it to cool and crushIn the same pan add remaining 100 gm ghee fry wheat flour for 10 minutes till it becomes fragrant. Add poppy seeds, ground green cardamom and nuts.Remove from the stove, add crushed gum, jiggery, mix well and cook again for 2 minutes, stirring continuously, spread evenly in a greased thali and cut into pieces.
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