Showing posts with label gur. Show all posts
Showing posts with label gur. Show all posts
Tuesday, April 15, 2014
Gur waly chawal
Gur waly chawal
Ingredients
- Gur ½ kg
- Water 1 ¼ cup
- Milk ½ cup
- Crushed green cardamom 1tsp
- Coconut thinly sliced ½ cup
- Rice ½ kg soaked for 30 minutes, boiled till nearly done
- Ghee ½ cup heaped
- Black cardamom coarsely crushed 1 tsp
Method
- In a pan add gur with 1 ¼ cup water, ½ cup milk, cook stirring till gur melts, add coarsely crushed green cardamom, cook till syrup slightly thick, and keep aside. In another pan heat ghee, add 1 tsp of coarsely crushed black cardamom, fry for 2 minutes, add in the prepared syrup, cook till boiling, add sliced coconut, boiled rice, cook on fast flame for 5 minutes, lower flame and cook on medium flame for another 5 minutes till syrup reduced completely, cover with a napkin then lid, put weight on top, leave it on dum for half an hour, do not open in between.
Saturday, March 8, 2014
Gur papdi
Gur papdi
Ingredients
- Wheat flour 200 gm
- Edible gum 75 gm
- Almonds pistachio sliced ½ cup each
- Cardamom powder 1 tsp
- Ghee 200 gm
- Jiggery 250 gm (glass jiggery)
- Poppy seeds 4 tbsp
- Grated coconut 3 tbsp
Method
- Heat 100 gm ghee and fry edible gum when it swells remove from fire. Allow it to cool and crushIn the same pan add remaining 100 gm ghee fry wheat flour for 10 minutes till it becomes fragrant. Add poppy seeds, ground green cardamom and nuts.Remove from the stove, add crushed gum, jiggery, mix well and cook again for 2 minutes, stirring continuously, spread evenly in a greased thali and cut into pieces.
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