Thursday, March 6, 2014
Red velvet woopie pie
Red velvet woopie pie
Ingredients
- Flour 125gm
- Baking powder ¼ tsp
- Salt ¼ tsp
- Coco powder 1 tbsp leveled
- Unsalted butter 60 gm
- Egg 1 large
- Sugar 150 gm or ¾ cup
- Vanilla essence 1 tsp
- Butter milk ½ cup
- Red food color 1 tbsp
- White vinegar ½ tsp
- Baking soda ½ tsp
Method
- Sieve together flour, coco powder, salt and baking soda in a bowl, beat butter for 2 minutes adding in sugar continue to beat till fluffy add the egg and beat till mix, add vanilla, in a cup whisk butter milk with red food color, now on low speed, alternately add the flour mixture and butter milk to the beaten butter mixture, beginning and ending with flour, lastly mix in a bowl, vinegar and baking soda, allow the mixture to fizz quickly fold in the batter, grease a woopie pie pan lightly with a small cookie scoop, put on each hole, tap tray well, bake in a preheated oven 180 degree C for 15 minutes until done, cool the woopie pie in pan on a wire rack for 10 minutes, remove and cool completely before frosting.
Ingredients for frosting
- Cream cheese 4 ounces
- Shortenings or margarine 2 tbsp
- Vanilla essence ½ tsp
- Icing sugar 1 to 1 ½ cup
- Milk 1 tbsp if required
Method
- In a large bowl beat cream cheese, shortening, vanilla and milk if required on low speed until smooth, gradually adding in sugar, beat till frosting, smooth and spreadable, spread prepared icing on one side of woopie and sandwiched the 2nd woopie.
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