Monday, March 3, 2014
Murgh badami pasanday
Murgh badami pasanday
Ingredients
- Chicken breast ½ kg
- Butter 2 tbsp
- Oil ½ cup
- Ginger garlic 2 tsp
- Yogurt 1 cup
- Salt 1 tsp heaped
- Almonds grinded 1 tbsp
- Mace pinch grinded
- Green cardamom grinded ½ tsp
- Onion chopped 4 tbsp
- Tomato paste 2 tbsp
- Chili powder 1 ½ tsp
- Black pepper powder ½ tsp
- Water 1 cup
- Saffron essence 2 drops mixed with 2 tbsp milk
- Marinate chicken breast with ginger garlic, yogurt and salt for 1 hour, heat oil and butter add chopped onion, fry till light golden add tomato paste, chili powder, black pepper, cook for 10 minutes add marinated chicken breast, cook for another 10 minutes lastly add almonds grinded, mace, saffron milk, serve garnish with coriander leaves.
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