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Green Beans with Romano Crumbs

Carrabbas Green Beans with Romano Crumbs
Copycat Recipe

Serves 4

1 pound green beans, trimmed and cut into 2-inch lengths
2 tablespoons extra-virgin olive oil
1/2 cup Italian-style dried breadcrumbs
1/4 cup freshly grated Romano cheese
 salt and freshly ground black pepper

Preheat the oven to 400 degrees. Bring a large pot of water to a boil over high heat. Add salt to taste. Add the green beans and cook just until crisp-tender and bright green, about 3 minutes. Drain in a colander and rinse under cold running water to stop the cooking. Drain well and pat dry with paper towels. Toss the green beans and oil in a large bowl. Add the breadcrumbs and Romano cheese and toss again. Season lightly with salt and pepper. Spread in a 2-quart shallow baking dish. Bake until the crumbs are golden brown, about 20 minutes. Serve hot.