Saturday, February 22, 2014
Red hot chicken masala
Red hot chicken masala
Ingredients
- Chicken 1 kg 12 pieces
- Ginger garlic paste 1 tbsp heaped
- Tomatoes 2 blended
- Tomatoes 2 chopeprized
- Peanuts 2 tbsp roasted and crushed coarsely
- Cream 3 tbsp
- Salt 1 ½ tsp
- Coriander powder 1 ½ tsp
- Allspice 1 tsp
- Oil ½ cup
- Kashmiri red chilies 8 soaked for 2 hours and grind with 1 large onion into a fine paste
Method
- Heat oil add grinded paste of onion and red chilies, ginger garlic paste fry for 5 minutes, add blended and chopperized tomatoes, fry till pulpy, add chicken, salt, coriander, allspice, cook for 5 minutes, add 1 cup water, cover and cook till chicken tender, lastly add peanuts and cream, serve hot with roti.
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