Thursday, February 27, 2014
Baked Potato with Roasted Tomatoes
I thought Id share this simple recipe which I made for my lunch yesterday.
Its a simple baked potato (done in the microwave but finished off in the oven for crispy skin)topped first with a dessertspoon of low fat greek yogurt and then baby plum tomatoes which I roasted in the oven while the potato finished off. They were roasted with just a couple of sprays of olive oil spray. A few grinds of black pepper and lunch was ready. It was blindingly good for something so simple.
As this is another use for left over yogurt Im entering it for Kates No Waste Food Challenge.
Im also featuring my Food Bloggers Diet badge for the first time. This isnt a diet and it isnt challenge, its just me cooking healthy, lower fat, lower calorie food.
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