Garlic Roasted Brussels Sprouts Recipe
Perfect recipe for roasted brussels sprouts with garlic and balsamic vinegar. Roasting brussels sprouts in the oven makes a delicious vegetable dish. Super healthy and comforting side dish, perfect for any holiday get together! Ingredients:
2 pounds Brussels sprouts1/3 cup avocado or good olive oil1 tsp salt Freshly ground black pepper to taste1 tablespoon balsamic vinegar7 cloves of garlic, minced2 tsp sweet ginger garlic seasoning (Got it Costco)1 tsp coriander 1 tsp vegeta (optional)3/4 cup parmesan cheese
Preheat the oven to 400 degrees.
Trim and cut each brussel in half through the core.Mix all the spices with oil.Mix brussels with oil. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when theyre roasted. Roast the Brussels sprouts for 20 to 25 minutes, until theyre tender and nicely browned. Add parmesan 5 min before cooking time is done.
No comments:
Post a Comment