Wednesday, February 26, 2014

Credit Crunch Munch Omelette

Heres another Credit Crunch Munch recipe.  Its a simple Spanish Omelette or Frittata.

 
At this time of year, potatoes dont keep very well, they start sprouting.  You can still eat them as long as they havent gone green, but I seemed to have rather a lot and they needed to be used up before they did turn green or grow leaves!

I blanched the potatoes before frying them in a little oil.
Slice three shallots or 1 small onion, add to the pan with the potatoes and saute until soft.  Beat four eggs, add about a tablespoon of water and mix it in, season with salt and pepper. Add to the pan and sprinkle with grated cheese.

Heat the grill and once the omelette has started to set, add a few sliced cherry tomatoes, pop it under the grill until the cheese has melted and starting to bubble.
This served two for lunch.  We also had half a toasted bagel each, Id taken the bagel to work for lunch the day before and then decided to have something else instead, so it needed to be eaten too!

Credit Crunch Munch is a monthly blog event run by Fuss Free Flavours and Fab Food 4 All 
Details of how to join in HERE
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