Saturday, February 1, 2014
Ghilafi kababs
Ghilafi kababs
Ingredients
- Mince ½ kg
- Capsicum 1 very finely chopped
- Tomato 1 remove seeds and finely chopped
- Onion ½ cup finely chopped
- Green chilies 4 chopped
- Ginger 1 inch finely chopped
- Ginger garlic paste 1 tbsp heaped
- Lemon juice 2 tbsp
- All spice 1 tsp
- Salt 1 tsp
- Coriander leaves finely chopped 2 tbsp
- Cashew nuts 8 grinded into a paste
- All spice ½ tsp
- Malai 2 tbsp
- Bread 1 slice soaked in water and squeezed
Method
- Mix chopperize mince with Capsicum 1 very finely chopped, Tomato 1 remove seeds and finely chopped, Onion ½ cup finely chopped, Green chilies 4 chopped, Ginger 1 inch finely chopped, Ginger garlic paste 1 tbsp heaped, Lemon juice 2 tbsp, All spice 1 tsp, Salt 1 tsp, Coriander leaves finely chopped 2 tbsp, Cashew nuts 8 grinded into a paste, All spice ½ tsp, Malai 2 tbsp, Bread 1 slice soaked in water and squeezed, mix all well, make into small kababs using wet hands, keep in fridge for 1 hour, before serving heat ¼ cup oil in a frying pan, pan fry 3 to 4 kababs on low heat till golden brown, serve hot with chatni.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment