Tuesday, April 15, 2014
Gur waly chawal
Gur waly chawal
Ingredients
- Gur ½ kg
- Water 1 ¼ cup
- Milk ½ cup
- Crushed green cardamom 1tsp
- Coconut thinly sliced ½ cup
- Rice ½ kg soaked for 30 minutes, boiled till nearly done
- Ghee ½ cup heaped
- Black cardamom coarsely crushed 1 tsp
Method
- In a pan add gur with 1 ¼ cup water, ½ cup milk, cook stirring till gur melts, add coarsely crushed green cardamom, cook till syrup slightly thick, and keep aside. In another pan heat ghee, add 1 tsp of coarsely crushed black cardamom, fry for 2 minutes, add in the prepared syrup, cook till boiling, add sliced coconut, boiled rice, cook on fast flame for 5 minutes, lower flame and cook on medium flame for another 5 minutes till syrup reduced completely, cover with a napkin then lid, put weight on top, leave it on dum for half an hour, do not open in between.
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