Wednesday, April 2, 2014
Pork Goulash with Dumplings
It was very good and very easy to make. Having the dumplings meant there was no need for potatoes or rice and I served it with braised red cabbage loosely based on Nigellas recipe in Feast.
Those kind people at the BBC have also put this recipe on their website, which save me from typing it all out again, you can find it HERE
You will note that their dumplings are much smaller and a neater than mine, but I expect they tasted much the same!
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