Wednesday, April 16, 2014
Ginger beef with chili
Ginger beef with chili
Ingredients
- Beef undercut 1/2kg
- Diced tomatoes 1
- Green onion 1
- Green chilies 4-5
- Vinegar 1tbsp
- Ginger garlic paste 1tbsp
- Red chili powder 1tbsp
- Black pepper powder 1tbsp
- Oil for frying
- Oil 2-3tbsp
- Black pepper 1/4tbsp
- Salt as required
- Green chili sauce 2tbsp
- Worcestershire sauce 1tbsp
- Corn flour 2tbsp
- Nutmeg powder 1/4tsp
- Capsicum 1
Method:-
- Slice the beef fillet. Mix with a pinch of salt, 1/2tbsp ginger garlic paste, 1tbsp red chili powder, 1tbsp vinegar, 2tbps green chili sauce and 2tbsp corn flour. Marinate for a while.Heat oil in a pan and fry the beef slices until golden brown in color. Remove and keep aside.In a wok heat 2-3 tbsp of oil. Add 1/2tbsp ginger garlic paste, 4-5 chopped green chilies,1 chopped spring onion,1 diced tomato and 1 diced capsicum .
- When the vegetables are tender add the fried beef. Add 1 tbsp Worcestershire sauce, salt as reqired,1tbsp black pepper powder and 1/4tsp nutmeg powder. Mix well.Serve the ginger beef chili with boiled rice.
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