Sunday, May 11, 2014
Insalata Caesar
Carrabbas Insalata Caesar
Serves 2
Creamy Parmesan Dressing:
1 cup mayonnaise
1/2 cup grated parmesan cheese
1/2 cup buttermilk (regular milk can be substituted)
3 teaspoons minced garlic
2 teaspoons fresh parsley (minced)
1 teaspoon lemon juice
Whisk all ingredients in a small bowl. Refrigerate until serving time to let flavors develop. Serve over Romaine lettuce garnished with croutons and shaved Parmesan cheese
Notes: Carrabbas allows you to customize your salad with grilled chicken or shrimp.
Notes: Carrabbas allows you to customize your salad with grilled chicken or shrimp.
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