Showing posts with label vanilla. Show all posts
Showing posts with label vanilla. Show all posts
Friday, March 28, 2014
Vanilla sand cake
Vanilla sand cake
Ingredients
- Butter 6 ounces
- Caster sugar 6 ounces
- Vanilla essence 1 tsp
- Eggs 3
- Flour ½ cup
- Corn flour 1/3 cup
- Rice flour 1/3 cup
- Baking powder 1 tsp heaped
- Milk ¼ cup
- Icing sugar to dust
Method
- Grease a ring mould well, combine all the ingredients in a bowl, beat on low speed until mixed then increase speed to medium beat till mixture has changed color, spread mixture into prepared pan bake on 180 degree C for 40 minutes, turn onto wire rack to cool, dust cold cake with icing sugar.
Saturday, March 1, 2014
Eggless Vanilla cake with Buttercream Frosting
Ingredients:
1. 2 cups all purpose flour
2. 1 tin condensed milk (397 gms)
3. 1 cup milk
4. 1 cup butter soften at room temperature
5. 1 teaspoon baking powder
6. 3/4 teaspoon baking soda
7. 1 teaspoon vanilla extract
For Butter cream Frosting
1. 1 cup butter soften at room temperature or vegetable shortening
2. 4 cups sifted confectioners ‘sugar
3. 1 teaspoon vanilla extract
4. 2 tablespoon milk
Method:
1. Grease and line rectangle cake pan, preheat the oven to 180ยบ C.
2. Sieve the flour, baking soda and baking powder together 2 to 3 times. Set aside.
3. Beat the butter and condensed milk until light and fluffy.
4. Add vanilla extract to the wet ingredients and mix well.
5. Mix the dry ingredients with the wet mixture. Mix well, the batter is too thick.
6. Add milk and beat, the batter is not very thick it’s should be similar pancake batter consistency.
7. Fill this in cake pan and bake them for 30 to 40 minutes or until toothpick inserted in center comes out clean.
8. Cool the cake completely on wire rack.
9. For the frosting, beat butter and vanilla in large bowl until light and fluffy.
10. Now add in icing sugar beating well after each addition and scraping sides and bottom of bowl frequently.
11. Add milk and beat until light and fluffy.
12. Frost top and side of cake with frosting.
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Thursday, February 27, 2014
Dairy free vanilla cream recipe
This is the most delicious dairy free and vegan cream that you will ever eat.
Chef uses silken tofu to whip up a thick vanilla cream that is a fabulous accompaniment to any dessert.
This dairy free cream is thick in consistency and has a fresh vanilla flavour because Chef used a vanilla pod to flavour the cream, you can use vanilla extract.
Chefs vegan vanilla cream recipe can be sugar free as you can use xylitol with this recipe if desired which is very low GI instead of sugar.
You can use dairy free vanilla cream recipe with cakes and desserts or as an accompaniment to any sweet dish.
Ingredients for Jeenas Kitchen Dairy Free Cream Recipe
1 Silken Tofu
4-5 tsp Powdered Sugar
1/2 tsp Rapeseed Oil (or other flavourless vegetable oil) (optional)
1 Vanilla Pod (seeds only) or 1 Tbsp Vanilla Essence
Note...Vanilla pods work best in this recipe, 3-4 tsp Powdered Xylitol can be used instead of sugar (place xylitol crystals into an electric grinder).
How to make dairy free cream
Place all ingredients into a mixing bowl.
Whisk using an electric whisk.
1 Silken Tofu
4-5 tsp Powdered Sugar
1/2 tsp Rapeseed Oil (or other flavourless vegetable oil) (optional)
1 Vanilla Pod (seeds only) or 1 Tbsp Vanilla Essence
Note...Vanilla pods work best in this recipe, 3-4 tsp Powdered Xylitol can be used instead of sugar (place xylitol crystals into an electric grinder).
How to make dairy free cream
Place all ingredients into a mixing bowl.
Whisk using an electric whisk.
At first the silkin tofu will not look very creamy, keep whisking for approximately 5 minutes.
You should end up with a thick and creamy dairy free cream.
Cover and refrigerate.
The vanilla cream will thicken a little more in the cold fridge.
Best used and eaten the same day.
The vanilla cream will thicken a little more in the cold fridge.
Best used and eaten the same day.
Can you see how thick and delicious this tasty dairy free cream is?
Enjoy Jeenas Kitchen delicious dairy free and vegan vanilla cream recipe.
Tuesday, February 25, 2014
Viewer Submission French Vanilla Banana Caramel Crepegasm
A viewer named Aga was inspired by the crepe video, and made this very delicious looking crepe dessert. Unfortunately, Aga didn’t tell me exactly what was in it, so my CSI-like food analysis team enhanced the photo, and ran a few tests, like a color spectrometer pixilation frequency scan, as well as a algorithmic variable waveform extraction.When neither test resulted in a positive ID, they just looked at the photo and guessed it was ice cream, bananas, whipped cream, and caramel sauce. Thanks to Aga for sending in the photo, and if you have pictures to share of your Food Wishes inspired recipes, please send them in!
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