Showing posts with label tasty. Show all posts
Showing posts with label tasty. Show all posts
Wednesday, April 23, 2014
Nominate Chef John for a 2011 Tasty Award!
The Annual Tasty Awards are the premier awards show to celebrate the best in food and fashion programs on TV, in film, and online. Last year, Food Wishes wasnt nominated for an award, but that was my own fault. I was so busy at the time the awards were announced, I never asked for a help getting nominated!If youd like to help nominate me, please follow this link and cast your vote. Nominations are only open until September 5th! I believe you can nominate the website in several categories, but "Best Food Program - Web" and Best "Home Chef in a Series" are the ones Im hoping to get. Thanks!
Thursday, April 17, 2014
Time to Get Out the Tasty Vote!
Thanks to your always inspiring support, we’re happy to announce that Food Wishes is a Tasty Awards finalist in two categories this year! If you’d like to help us seal the deal, please follow this link to vote for us in the “Best Food Travel Series: Web,” and “Best Home Chef in a Series” categories. Voting ends on December 8, 2011. Thank you for the love!
Friday, March 28, 2014
SANDRA’S QUICK AND TASTY CHICKEN FRIED STEAK
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This recipe includes an egg dredge spiked with Sriracha sauce that provides an excellent flavor without being too spicy... |
Servings: 2
Prep Time: 10 Minutes
Cook Time: 10 to 14 Minutes
INGREDIENTS
2 (1” thick) steaks/fillets
--(of beef, venison, moose, buffalo, chicken, or turkey)
1 cup all-purpose flour
2 eggs
½ teaspoon Sriracha (an Asian hot sauce)
¼ teaspoon freshly ground pepper
¼ teaspoon kosher salt
½ teaspoon granulated garlic
½ teaspoon granulated onion
2 tablespoons olive oil
--Prepared potato salad
METHOD
Pound the steaks/fillets using the cuber edge of meat mallet to about ½” thickness (or we use our Cabela’s Manual Meat Cuber to do so that can be purchased online, so I used venison cubed steaks).
Place flour in a shallow bowl. Whisk together in a separate shallow bowl the eggs, sriracha, pepper, salt, and granulated garlic and onion. Dredge each steak first in the flour, then in the egg dredge, and again in the flour. Pat the flour onto the surface of each steak so they are completely coated with dry flour.
Heat the olive oil in a nonstick skillet to medium-high heat. Cook the steaks until evenly golden brown, 5 to 7 minutes per side, then serve with potato salad. ~ Enjoy!
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| Sandras Best Potato Salad Recipe |
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Tips: I like to top my Chicken Fried Steak with A.1. Steak Sauce, while my husband prefers Ketchup, and these steaks are also wonderful drizzled with hot gravy and mashed potatoes as a side dish.
Tuesday, February 25, 2014
Chicken Biryani made easy and tasty
Ingredients: (Serves 4)
For marination:
1 pound chicken(boneless or with bones)
- 2 large bay leaves
1/4 table spoon black cumin seeds( optional)
1 tablespoon Mint leaves( Pudina fresh or dry powder-1/2 table spoon)
Procedure:
For marination:
- Cut the chicken into medium size pieces by removing skin and fat. Wash it and keep aside.
- Take a large bowel and add all the above mentioned ingredients for marination along with chicken and mix well. Allow it to marinate for about 1-2hrs in a refrigerator.
- Wash rice throughly and add all the above stated ingredients along with 6 cups(300ml) water. Mix throughly and cook until 70% done and keep it aside.
- Now take the marinated chicken out and cook it as it is in the large deep thick bottom dish by adding some oil.
- After the chicken 90% done in cooking add rice on the top of the chicken.
- You can garnish with fried onions, half cut boiled egg, few drops of saffron color and coriander on the top of the rice.(Optional)
- cook untill the rice is done.
- serve hot with lemon juice or Mirchi curry.
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