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This is a dessert idea for Simple and in Season for June which is being hosted this month by Laura at How to Cook Good Food rather than as usual by Ren at Fabulicious Food.

This is my second entry for June and simple is the operative word here. I had some strawberries left over from the strawberry tarts,  I also had some creme pattiserie and some of the strawberry jam glaze. Rather than make more tarts, I took some slices of lemon drizzle cake from the freezer, drizzled over a little organge juice, spooned the creme pattisiere round the cake, piled on the strawberries and topped with the glaze.  Like many simple ideas, it was excellent!