Showing posts with label parsnips. Show all posts
Showing posts with label parsnips. Show all posts
Saturday, March 15, 2014
Pot Roasted Brisket in Beer with Parsnips and Mushrooms
This is a really delicious recipe from BBC Good Food website. Easy to make, lots of long slow cooking and the dark beer with the mushrooms makes a rich and tasty gravy.
I used an Orkney Beer called Dark Island
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I used an Orkney Beer called Dark Island
Monday, February 3, 2014
Ginger Lime Parsnips
Well, this was ridiculously simple for how tasty it turned out. There isnt much else to say about it... except, enjoy!
4 servings
20 minutes prep time
450 grams (1 pound) parsnips
1/4 teaspoon finely grated lime zest
the juice of 1 large lime
2 tablespoons finely minced preserved or candied ginger
1 tablespoon butter
salt & pepper
Peel the parsnips and cut them into slices. Put them in a pot with water to cover, and boil them until tender, about 6 to 8 minutes. Drain well, keeping them in the pot.
Add in the lime zest and juice, the ginger, the butter, and season with just a shake each of salt and pepper, and mash thoroughly. Return to the stove, stirring frequently, until all the moisture is absorbed.
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4 servings
20 minutes prep time
450 grams (1 pound) parsnips
1/4 teaspoon finely grated lime zest
the juice of 1 large lime
2 tablespoons finely minced preserved or candied ginger
1 tablespoon butter
salt & pepper
Peel the parsnips and cut them into slices. Put them in a pot with water to cover, and boil them until tender, about 6 to 8 minutes. Drain well, keeping them in the pot.
Add in the lime zest and juice, the ginger, the butter, and season with just a shake each of salt and pepper, and mash thoroughly. Return to the stove, stirring frequently, until all the moisture is absorbed.
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