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Showing posts with label mushroom. Show all posts

Monday, April 14, 2014

Beef Pepper Mushroom

Beef Pepper Mushroom

Ingredients

Beef undercut ½ kg
Button mushroom 6
Onion 1
Spring onion 2
Fresh cream 2 tbsp
Ginger garlic paste 1 tbsp
Worchester sauce 2 tbsp
Flour 2 tbsp
Crushed red pepper 1 tsp
Crushed black pepper 1 tsp
Salt to taste
Oil 3 – 4 tbsp
Oil for fry
Flour 2 tbsp

Method
Cut ½ kg beef undercut into slices, marinate with salt to taste, a little black pepper, a little ginger garlic paste and 2 tbsp flour.Heat 2 tbsp oil in a pan, add in 1 chopped onion and fry till golden brown.Then add 1 tsp crushed red pepper, 1 tsp crushed black pepper, 2 chopped spring onion leaves, salt to taste, 2 tbsp fresh cream, Worchester sauce and sliced mushroom. Fry for 1 – 2 minutes.
Add in ½ cup water, cook till it comes to a boil. Add 2 tbsp roasted flour and cook till thickens. Dish it out and serve hot.

Tuesday, March 18, 2014

Kalan Kulambu Kuzhambu Mushroom Curry

Ingredients

Mushroom/ Kalan( sliced)-250gms

Onion small chopped-1

Tomatoes small chopped-2

Garlic clove sliced-3

Kuzhambu thool-2tbsp

Turmeric-1/4tsp

Salt to taste

Coconut paste-3tbsp

Mustard seeds-1tsp

Method

Heat oil in a pan, add mustard seeds, when crackels add the onions and garlic. Fry for a min and add the mushrooms and tomatoes. Add kuzhambu thool, turmeric, coconut paste and salt. Add required water as mushrooms tends to leave some water. Boil for 5 mins and serve hot with steamed rice.

Wednesday, February 19, 2014

Sausage Broccoli and Mushroom Sauté

A quick sauté veggie and sausage done in just minutes and they are super delicious. For a healthier dish, it has always come to this and any vegetable sauté dish that I always make. My kid loves it; it is perfect ways to get them eat more veggie with the smoky flavor of the sausage add to it. I sometime sauté with olive and garlic, but once a while i just want to dash up a bit to make it more exciting to enjoy our healthier eating. Therefore, this is definitely a way to go. In this dish, I use the 14oz pack smoked sausage that made with pork, turkey and beef. But you can go with any smoked sausage that you like.

Ingredients:

2 medium bunch broccoli crowns cut into florets

1 package 10oz whole mushroom sliced

14oz pack smoked sausage

4 cloves garlic, minced

½ tsp salt

1tsp sugar

1tsp ground black or white pepper

Directions:

Bring a pot of water to a boil, add ½ tbsp salt and the broccoli, cook for 30 second to a minute. Drain and rinse under cold tap water to stop it from cooking and to keep that green color of the broccoli. Set aside!

Heat ½ tbsp oil in a large stir fry pan or a skillet, add garlic and sauté for a minute until the garlic slightly turn golden. Add sausage, stir-fry and turn occasionally to get slightly even browned on both side of the sausage for about 2 minute. Move the sausage to the side of the pan and tilt to spoon out the fat.

Note: Just roughly, spoon out the fat, no need to spoon out the fat completely.

Add sliced mushroom, gives it a toss then add in the cooked broccoli. Add salt, pepper and sugar. Toss well and cover the lid for 1 minute, remove the lid, give another evenly toss then cover for another minute.

Remove from the heat, enjoy over hot steamy jasmine rice or as it is. And/or make along side with my Tilapia braised in Ginger & Lemongrass Caramelized sauce or Caramelized Shrimp and green papaya soup to complete the perfect Vietnamese dinner for the family to enjoy. At our traditionally Vietnamese dinner table, you would find; normally serve three-course meal with soup, sauté or stir-fry and some kind of braised or caramelized dish. Enjoy!!