Showing posts with label milk. Show all posts
Showing posts with label milk. Show all posts
Wednesday, March 12, 2014
Malai Burfi Milk Fudge Cake
Yield: 12 to 15 pieces
Prep Time: 5 minutes
Cook Time: 30 to 35 minutes
Ingredients:
1. 1 liter whole milk
2. 1/2 cup full fat milk powder
3. 1/2 teaspoon alum powder
4. 1/2 cup sugar
5. 2 tablespoon clarified butter
6. 1/2 teaspoon crushed cardamom
7. 1/8 teaspoon cardamom seeds
8. 1 tablespoon sliced almond and pistachios
Method:
1. In large, heavy bottom, non-stick pan bring the milk to a boil, in over medium high heat.
2. When milk comes to a boil, add alum powder and stir the milk gently.
3. It will begin to curdle. Continue to cook and stir with wider spatula consistently 15 minutes.
4. Now add milk powder and cook until milk is grainy and thick.
5. After 5 minutes add sugar, clarified butter and cardamom powder.
6. Keep stirring and cooking, till it becomes solid or dense.
7. You will feel that it will take little effort for stirring.
8. Transfer mixture to the greased plate and press firmly.
9. Sprinkle almond, pistachios and cardamom on top and press it.
10. Let it cool completely about 3 to 4 hours than slicing into individual pieces.
11. Store in refrigerator for a week.
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Monday, March 10, 2014
Paal Kesari Milk Rava Kesari Melting Kesari
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| Milk Kesari |
Coarse Semolina / Rava - 1 cup
Milk - 1 and 1/2 Cups
Water - 1/2 Cup
Sugar - 2 and 1/4 cup
Ghee( melted) - 1/2 cup
Cardamom powder - 1/4 tsp
Cashew nuts broken - 10 nos
Raisins / Sultans - 2 tbsp
Kesari color - few pinch
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| Rava Kesari |
1. Roast Rava until aroma rises and set aside.
2. Heat ghee in a pan, fry cashewnuts and raisins.
3. Bring water and milk to boil in a pan.
4. When milk and water mixture starts to boil add roasted rava slowly and keep stirring to avoid lumps, reduce heat and cook for 3 minutes in milk.
5. Add sugar, cardamom powder, food color, fried cashewnuts and raisins along with ghee to cooked rava.
6. Now rava kesari will loosen as the sugar starts to melt, at this point remove pan from heat.
7. Allow the paal rava kesari to warm, scoop out kesari with round ladle and place on serving plates.
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| Paal Rava Kesari |
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