Thursday, January 30, 2014
Frozen fruit and salad mold
Frozen fruit and salad mold
Ingredients
- Potatoes 1 peeled, cubed and boiled
- Carrots ½ cup cubed and boiled
- Peas ½ cup
- Cucumber 2 cut in cubes
- Fruit cocktail 1 cup
- Apple 1 cut in cubes
- Caster sugar 2 tbsp
- Pineapple jelly 1 packet dissolved in ½ cup water
- Gelatin powder 1 tbsp heaped
- Salt 1 tsp leveled
- White pepper ½ tsp
- Fresh cream 1 cup
- Mayonnaise 1 cup
Method
- Dissolve gelatin in ¼ cup water, dissolve pineapple jelly in ½ cup water, mix both together with mayonnaise, cream, salt, white pepper and sugar.Add in chopped vegetables and fruits, mix well set in a jelly mold till firm, over turn, serve decorated over a bed of salad leaves.
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