Asparagus Wrapped in Pastry Puff
Easy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with garlic herbs and Parmesan cheese and flaky puff pastry. Try this scrumptious asparagus in crunchy pastry puff recipe:)Ingredients:1 lbs asparagus1/4 Pastry Puff Dough Recipe1 tbs Johnnys Garlic spread2 tbs shredded Parmesan 1 egg (fluffed)
Preheat oven to 425F. Wash asparagus. Brake off the ends of asparagus where it snaps.Roll dough into large square and sprinkle with garlic spread seasoning and Parmesan. Push it in with your hand or roll it.Cut into thin strips like 1/3 inch wide and 8 inch in length. Roll each asparagus spear (sprinkled side on the inside) in to the dough. Brush with the fluffed egg.Bake on 425F for 10-15 min.Enjoy!!!
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