Recipes Trending: steaks

Showing posts with label steaks. Show all posts

Wednesday, April 2, 2014

SANDRAS ALASKA GRILLED SALMON STEAKS with a CREAMY LIME MARINADE

A perfect way to barbecue fresh salmon
on a summer day...

Servings: (4)

Prep: 5 Mins. |
Marinade 15 Mins. |
Grill: 10 mins.

Posted by: Sandra

INGREDIENTS:

1 tablespoon olive oil
1 tablespoon lime juice
1 teaspoon honey
1/2 cup low-fat plain yogurt
1 tablespoon fresh ginger, minced
1 clove garlic, minced
1 green onion, sliced
½ teaspoon dry rosemary
1/4 teaspoon salt
1/2 teaspoon freshly ground pepper
4 (1”) thick salmon steaks (if thicker, allow more cooking time)
1 lime, cut into wedges

METHOD:

Whisk together oil, lime juice, honey, yogurt, ginger, garlic, green onion, rosemary, salt and pepper in a shallow non-reactive dish. Add fish steaks and turn to coat with marinade. Cover and marinate for at least 15 minutes, but no longer than 30 minutes, (turning once after 7 minutes).

Preheat indoor grill to medium-high heat, or an outdoor grill. Oil a folded paper towel, hold it with tongs and rub it over the rack, or grill pan.

Coarsely grind pepper onto steaks. Place the steaks onto hot oiled grill rack, turning once at 5 minutes; continue cooking until the fish is opaque, and flakes easily with a fork, about 10 minutes total (discarding marinade). Serve immediately with lime wedges. - Enjoy all!

Thursday, March 6, 2014

Miso Glazed Venison Steaks

In the northern hemisphere, the mid-summer mark has gone and past. We both hope you all are doing well, considering how long its been since weve posted, and that youre keeping close to your grills. It is odd, knowing that this will be the last year that either of us will be able to grill all year round. When I join Jen in Nebraska, the coming Midwestern winter will most likely force us to change our spoiled SoCal grilling habits. So while its still warm and fair outside, we encourage you all to grill grill grill!

And if youre having trouble thinking of new, creative ways to grill, give this recipe a try. Its unique, easy and quick, perfect for those hot summer days when youd rather not spend long hours in a hot kitchen to make a dynamite meal. Serve these Miso-Glazed Venison Steaks with your favorite side dishes or go light and serve it with rice, steamed veggies and a salad. As always, enjoy!

Servings: 2
Prep Time: 40 minutes
Cooking Time:10-12 minutes
Ingredients:
- 1 to 1 1/2 lbs. venison steaks
- 3 tbs. of red wine vinegar
- 2 tbs. of yellow miso paste
- 1 tbs. of packed brown sugar
- 1/8 tsp. of cayenne pepper
- 2 cloves of garlic, minced
- fresh ground pepper

1. Remove all silver skin and fat from venison.

2. Combine vinegar, miso paste, brown sugar, cayenne pepper and garlic in a small bowl. Stir until you get a smooth paste.

3. Spread paste onto both sides of venison steaks and sprinkle with ground pepper. Set aside at room temperature for 30 minutes.

4. While steaks are resting, start the grill and prepare it to medium-high heat. Once grill is hot enough, grill the steaks for roughly 3-5 minutes per side, depending on the thickness of the steaks. DO NOT overcook the steaks because venison can easily get dry and tough. Cook to medium-rare at most.

Serve with your favorite sides and enjoy!