Showing posts with label special. Show all posts
Showing posts with label special. Show all posts
Friday, April 18, 2014
Halloween Special Severed Finger Cheese Sticks!
Michele and I just returned from our romantic Sonoma 10th anniversary get-way, but before I left I filmed this very cool (and very gross) "severed fingers" Halloween treat. I got the idea from the blog, Our Best Bites, and decided to tweak it a little bit and add some hot sauce "blood" to the torn appendages.This would make quite an eye-catching appetizer tray for your upcoming Halloween party -- come on, what kid wouldnt think you were the coolest parent ever, if you made some of these? Be sure to tear the cheese sticks in half as irregularly as possible, as this really gives it that stomach-turning realism.
This video recipe will finally give you hardcore food snobs (you know who you are!) a chance to eat string cheese. You know youve wanted to for so long, but were afraid you would be seen with it at the market and not have a decent excuse -- problem solved. Enjoy!
Sunday, February 9, 2014
Independence Day Special The K2K Food Court
If you are an Indian and a foodie, you MUST read this one....it will have you salivating and feeling utterly patriotic at the same time.
Published in the Hindustan Times, New Delhi - 12th August, 2007
The K2K food court
Indian cuisine is like the English language — a stunning repertoire of its own as the foundation while totally open to new elements. Thats why its so madly eclectic and adventurous while retaining its distinct identity. Arab, Persian, Chinese and Western food have all acquired Indian avatars and purists who cant take the heat just leave the kitchen — to sneak back for a taste. Check out these 60 K2K (Kashmir to Kanyakumari) classics that celebrate the way we are.
Read the rest here.
And dont forget to add your classic to the list.
My addition would be Upma Kozhakattai.
Read More..
Published in the Hindustan Times, New Delhi - 12th August, 2007
The K2K food court
Indian cuisine is like the English language — a stunning repertoire of its own as the foundation while totally open to new elements. Thats why its so madly eclectic and adventurous while retaining its distinct identity. Arab, Persian, Chinese and Western food have all acquired Indian avatars and purists who cant take the heat just leave the kitchen — to sneak back for a taste. Check out these 60 K2K (Kashmir to Kanyakumari) classics that celebrate the way we are.
Read the rest here.
And dont forget to add your classic to the list.
My addition would be Upma Kozhakattai.
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