Recipes Trending: so

Showing posts with label so. Show all posts

Monday, March 17, 2014

Black Onion Relish – I’ve Never Wanted a Hot Dog So Badly in My Life!

This quick and very dirty recipe for black onion relish was quite delicious on grilled salmon, but with every bite I became more and more agitated, thinking about how utterly perfect this would have been on a grilled hot dog.

If you’re one of these enlightened souls that enjoy grilled onions on their ballpark franks, you will love this sweet and smoky condiment.

There’s something about how the onion roasts in its own charred skin, buried in the white-hot coals, which brings a goodness not achievable in a pan. Believe me when I say, my next hot hog WILL be wearing this relish.

As usual, I played it straight with the seasonings, but if I had a dollar for every way you could adapt this relish recipe, I’d have enough money to pay someone to think of a real ending for this post. Enjoy!

Ingredients for about 1 1/2 cups:
2 yellow onions

1 red pepper

chopped parsley, to taste

cayenne, salt and pepper to taste

*Dress with oil and vinegar to taste - I used about 3 tbsp olive oil and 3 tbsp vinegar

Taste and adjust!

View the complete recipe

Friday, February 28, 2014

How to Cook Hamburgers So That Someone Like Me Would Like Them

I normally dont care too much about how absolutely accurate the color profiles of my photos are. Im the video guy, so if the pictures are a little off, or my grammars aint perfect, I get a pass.

But here I was concerned that my average-at-best photography skills would give readers a false impression of exactly how cooked this hamburger was. Youll have to take my word for it, but this was a pretty perfect medium. It may have been the bright light, but the photo makes this look a little rarer than it was.

Im not a big fan of rare burgers, as Ive always believed the beef fat therein should be hot and flowing, not cool and flabby. If I want raw meat Ill make a tartar. At the same time, I do want to keep the burger somewhat pink, if possible, so it stays moist and tender.

The technique youre about to watch is fairly straightforward, but like any cooking methods, it takes a little practice. The good news is, once you get a feel for this "cook it just over halfway up" system, you should be a perfectly pink hamburger making machine.

By the way, I wont engage in any inane debates on the wisdom of eating less-than-well-done burgers. The topics been covered online, ad nauseam (pun intended). Is it potentially dangerous to eat a pink burger? Of course, but so is crossing the street. Enjoy!

Wednesday, February 5, 2014

Life may well be a bowl of cherries So eat already!

Gluten-Free Goddess® Blog Terms of Use:

This is the part of the post, Dear Reader, wherein we ~~nag~~ gently remind you that usage of this site and its content is confirmation that you agree each individual reader is 100% soley responsible for managing the risks related to living gluten-free and that your use of this site and Gluten-Free Goddess® recipes constitutes confirmation that you agree to always- and we mean always- read product and ingredient labels with due diligence and confirm gluten-free and allergy-free status with the manufacturer before purchasing, opening, using or consuming said product.

You also hereby acknowledge and agree that companies change formulas and that labels can be misleading and inaccurate.

Your use of the materials included on this website is for entertainment, inspirational, personal purposes only. You agree you will not distribute, publish, transmit, modify, display or create derivative works from or exploit the contents of this website in any way. Content on this blog includes but is not exclusive to recipes, ingredients, text, photography, graphics, comments, brands, links, opinions, and ads. You agree to indemnify, defend and hold harmless Gluten-Free Goddess® blog and its authors for any and all authorized or unauthorized uses you may make of any and all material on the website and associated social media venues. If you do not want to be subject to these terms do not use our website.

Regarding health issues:

Content on Gluten-Free Goddess® blog is for entertainment and inspirational purposes only and does not replace consultation with a board certified medical professional. All materials and links related to health information are provided for educational and inspirational purposes only; as some of this content comes from third parties, unless specifically stated, Gluten-Free Goddess® does not vouch for the correctness of any information on this blog or associated social media venues. You should always consult a certified medical professional or physician regarding the applicability and recommendation of any ingredient, brand, recipe, ingredient recommendations or opinions (expressed anywhere on this site and all related social media communication) including but not exclusive to Facebook, Pinterest, Twitter, Flickr, Google+) with respect to any symptoms, diagnosis, dietary choice or medical condition. Do not use the content on Gluten-Free Goddess® or any related social media interaction to self-diagnose any disease, allergy or medical condition.

To sum it up:

Gluten-Free Goddess® and all related social media interaction by its authors and users, is for inspirational and entertainment purposes only and is not medical opinion or advice.

Goddess forbid.

And while were at it?

The people, coyotes, various insects, cholla, snakes, skateboarding bulldogs, movie sets and circumstances depicted on this blog are the product of creative imagination and any resemblance to any actual person, coyote, insect, cholla, snake, bulldog, place or thing, whether living, dead (or only mostly dead) is purely coincidental.

Now go eat a bowl of cherries (unless, of course, you have been instructed by medical professionals to avoid eating said cherries; in that case forget the cherries; just say no to cherries; forget we ever mentioned cherries).

Are we cool-de-la?

Yours in gluten-free,

Karina

The Allrich Family

Authors and publishers of Gluten-Free Goddess®

Gluten-Free Goddess® privacy policy:

We use third-party advertising companies to serve Google Adsense ads and the Amazon gluten-free shop when you visit Gluten-Free Goddess®. These companies may use non-personal information about your visits to this and other blogs and websites for the purpose of tailoring, analyzing, and reporting on the advertising you see. Google Adsense and Amazon LLC may use or authorize the use of cookies, pixels, web beacons and/or other technologies to tailor the ads you see here and at other blogs and websites you may visit. For more information, please see Googles Privacy Policy here, Amazons policy here.

Copyright:

Gluten-Free Goddess® is a registered US trademark.

The Gluten-Free Goddess® recipe collection at blogspot.com is an original work of creative expression. All right, title and interest (including all copyrights, trademarks and other intellectual property rights) to the content included on this website, such as recipes, recipe collections, text, photographs, graphics, logos, button icons, images, audio clips, digital downloads, and data compilations, is the sole property of Gluten-Free Goddess® and is protected by United States and international copyright laws. You may not reproduce, redistribute or otherwise use any materials herein in any form (including digital publishing) without the express written consent of the author. All rights not expressly granted are reserved.