Showing posts with label no. Show all posts
Showing posts with label no. Show all posts
Thursday, March 27, 2014
More No Knead Bread Success!
From Matthew Stanczak "I made your recipe the other day..........it came out great.......!!!"
Jim Peterfeso sent this picture of a sourdough no-knead loaf. "The recipe was adapted from your sourdough recipe, but was wetter and cooked in a cast iron pot."
Martin says, "Heres my attempt at a no-knead bread recipe. I baked the dough in a very hot Lodge cast iron pot. Thanks again."
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This fantastic pairing is from Travis A, who says, "Last night I made the no-knead bread and Fromage Blanc. They were sooo yummy, I ate the whole thing in one sitting.... with a few friends of course."
These beautiful twins are from Rosko. Now, why didnt I think to make a double batch? I do need leftover bread for stuffing.
Read More..
Jim Peterfeso sent this picture of a sourdough no-knead loaf. "The recipe was adapted from your sourdough recipe, but was wetter and cooked in a cast iron pot."
Martin says, "Heres my attempt at a no-knead bread recipe. I baked the dough in a very hot Lodge cast iron pot. Thanks again."
This fantastic pairing is from Travis A, who says, "Last night I made the no-knead bread and Fromage Blanc. They were sooo yummy, I ate the whole thing in one sitting.... with a few friends of course."
These beautiful twins are from Rosko. Now, why didnt I think to make a double batch? I do need leftover bread for stuffing.
Thursday, February 6, 2014
Quiona oats multigrain no fermentation dosa
Did you ever try Quiona? If you havent tried it or tasted it, you are missing one of the most wonderful super food that you will love. Quiona is rich in protein (1 cup yields 6g of protein), fiber, minerals and iron. It is a wonderful food for pregnant women and it can be used in replacement with rice in our regular diet.
Coming to the calories, how many calories do you consume each day? Do you count them to keep an eye? I do. Yes, Mam/Sir I count my calorie intake and I am cautious about it, not because I feel I am fat or not because I am thin. I only do this because I am under high risk of getting diabetics as my parents are diagnosed with diabetics in their late 30s. I feel eating healthy and staying fit does not only improve your physical appearance but also polishes your self confidence. Now coming to the recipe....
Ingredients
Quiona-1.5cup
oats-1cup
Chana dal (Sanaga pappu)-1/4 cup
Urad dal(minapa pappu)-1 cup
Salt to taste
oil as required
Method
Soak Quiona, chana dal and urad dal after a slight rinse for 5-6hrs. Soak oats for just 5min before grinding. After soaking them drain the excess water and mix oats with Quiona, chana dal and urad dal mixture and grind them together. The consistency should be slightly thicker than regular dosa batter.
Now add salt and mix well, take a laddle full of dosa batter and spread like a pan cake on a hot non stick pan, you can also add some jeera (Cumin seeds) if you like to use them. Add 1/2tbsp of oil on the sides and let it cook till it turns golden brown, you can make masala dosa, onion dosa just like how you make regular dosa. If you follow the same method you will get soft dosas.
Note: You can add rice flour to make crisp dosas. You can serve them with tomato chutney, coconut chutney or ground nut chutney.
Ingredients
Quiona-1.5cup
oats-1cup
Chana dal (Sanaga pappu)-1/4 cup
Urad dal(minapa pappu)-1 cup
Salt to taste
oil as required
Method
Soak Quiona, chana dal and urad dal after a slight rinse for 5-6hrs. Soak oats for just 5min before grinding. After soaking them drain the excess water and mix oats with Quiona, chana dal and urad dal mixture and grind them together. The consistency should be slightly thicker than regular dosa batter.
Now add salt and mix well, take a laddle full of dosa batter and spread like a pan cake on a hot non stick pan, you can also add some jeera (Cumin seeds) if you like to use them. Add 1/2tbsp of oil on the sides and let it cook till it turns golden brown, you can make masala dosa, onion dosa just like how you make regular dosa. If you follow the same method you will get soft dosas.
Note: You can add rice flour to make crisp dosas. You can serve them with tomato chutney, coconut chutney or ground nut chutney.
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