Showing posts with label mince. Show all posts
Showing posts with label mince. Show all posts
Wednesday, March 19, 2014
Fried Mince Pizza
Fried Mince Pizza
Ingredients for Stuffing
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Ingredients for Stuffing
- Mince 250 gm
- Capsicum 1
- Tomato 1
- Onion 1
- Oil for fry
- Mozzarella cheese 1 packet
- Oregano 1 tsp
- Ginger garlic paste 1 tsp
- Green chilies 2 – 3
- Egg half
- Butter 1 tbsp
- Parsley ¼ bunch
- Ingredients for Sauce
- Tomato paste ½ cup
- Crushed red pepper 1 tbsp
- Oregano ½ tsp
- Thyme ½ tsp
- Oil 3 tbsp
- Garlic paste 1 tsp
- Salt to taste
- Flour 250 gm
- Salt to taste
- Yeast 1 tbsp
- Butter 3 tbsp
- Milk ½ cup
- Egg 1
- Water little
- In chopper put together 250 gm mince, 1 chopped onion, 2 – 3 green chilies, 1 capsicum and 1 egg. Chopperize well.In a wok heat a little oil, add in chopperize mince and fry well. Remove from fire and keep aside.
- Heat 3 tbsp oil in another pan, add 1 tsp garlic paste, 1 tbsp crushed red pepper, ½ tsp oregano and ½ tsp thyme. Fry for few seconds.Now add ½ cup tomato paste and cook for 1 – 2 minutes.
- For making dough dissolve 1 tbsp yeast in ½ cup lukewarm milk.Mix together 250 gm flour and dissolved yeast mixture, also add 1 beaten egg, 3 tbsp butter, salt to taste and knead to dough with water as required.
- Cover with a plastic and keep aside for 10 – 12 minutes.Spread dough in a greased pizza pan, top with prepared pizza sauce.Spread fried mince on top. Sprinkle with ¼ bunch of chopped parsley.
- Put tomato cubes on top. Cover with grated mozzarella cheese.Sprinkle top with a pinch of oregano.Brush edges with a little butter and beaten egg.Lastly bake in a preheated oven on 200 degrees for 10 – 12 minutes.
Monday, February 24, 2014
Thai Chicken Mince with Glass Noodles
Thai Chicken Mince with Glass Noodles
Ingredients
- Chicken mince 300 gm
- Glass noodles ½ packet
- Carrot (juliennes) 1
- Zucchini 1
- Fresh red chilies 2
- Spring onion 2
- Green chilies chopped 3
- Egg half
- Chicken stock 1 cup
- Garlic 3 – 4 cloves
- Ginger (juliennes) 1 piece
- Wooster sauce 1 tbsp
- Oyster sauce 1 tbsp
- Vinegar 1 tbsp
- Black pepper powder ½ tsp
- Corn flour 2 tbsp
- Soya sauce 2 tbsp
- Oil 3 tbsp
- Oil for fry
- Salt to taste
Method
- In a bowl put together 300 gm chicken mince, half egg, a little salt, ½ tsp black pepper powder and 1 tbsp corn flour. Mix well.Now fry chicken mince till golden brown, remove and keep aside.Cut spring onion, 1 carrot and 1 zucchini into juliennes.
- Now deep fry ½ packet of glass noodles till crisp. Remove and keep aside.Heat 2 tbsp oil in a wok, add chopped ginger and garlic. Sauté for 1 – 2 minutes.
- Now add all the chopped vegetables, 2tbsp soya sauce, 1 tbsp oyster sauce, salt to taste, fried mince, 2 chopped fresh red chilies and 3 chopped green chilies.
- Add 1 tbsp corn flour paste and cook till thickens.Arrange fried glass noodles in a serving platter. Top with prepared mince sauce and serve hot.
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