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Wednesday, April 9, 2014

Mealmaker Fry Soya Chunks Varuval

Mealmaker fry

Ingredients

Soya Chunks/ Mealmaker-20 nos

Ginger and Garlic paste-1 tsp

Red chilli powder-1 tsp

Cumin powder-1/2 tsp

Fennel seed/ Sombu powder-1 tsp

Black pepper powder-1/2 tsp

Salt to taste

Curry leaves few

Oil-2 tbsp

Soya Chunks fry

Method

Bring water to boil in a pan, add the soya chunks to the boiling water, cook for a

minute and drain from water, squeeze excess water from the soya chunks and set aside. In a bowl combine ginger and garlic paste, red chilli powder, cumin powder, fennel powder, black pepper powder and salt. Add 1 tsp water if required and mix well. Add the cooked soya chunks to this masala paste, mix well and marinate the soya chunks for 10 mins. Heat oil in kadai, when hot add curry leaves and marinated soya chunks, fry for couple of minutes in medium heat until the soya chunks are dry and roasted.

Simple version of mealmaker fry

Instead of all the spice powder use 2 tbsp everest meat masala or chicken masala powder and prepare the soya chunks following the same above method.

Mealmaker - Soya Chunks Varuval

Monday, February 10, 2014

Mealmaker Pakora Soy Pakoda

Meal maker pakoda

Ingredients

Soya chunks/ Meal maker- 2 cups

Ginger and Garlic paste- 1 tbsp

Red chilli powder- 1 1/2 tsp

Garam masala powder- 1 tsp

Lime juice- 1 tsp

Cornflour- 3 tbsp

All purpose flour/ Maida flour- 3 tbsp

Red food color- few pinches

Water required

Salt to taste

Soy Pakora

Method

Soak soy chunks in hot water for couple of minutes, when they become soft drain them from water, squeeze soy chunks and set aside.

In a medium sized bowl add ginger and garlic paste, red chilli powder, Garam masala, lime juice, cornflour, all purpose flour, red food color and required salt.

Make a smooth paste out of above masala mixture by adding very little water.

Add the soy chunks to this masala paste and mix well until the masalas are well coated on the soy chunks.

Now heat enough oil in a pan to deep fry, when the oil is smoking hot, drop the masala coated soy chunks carefully into the hot oil.

Fry the soy chunks until golden brown in color and crisp, drain the soy chunks on a paper towel and serve hot with mint chutney and tomato ketchup.