Showing posts with label ki. Show all posts
Showing posts with label ki. Show all posts
Sunday, March 23, 2014
BUND GOBHI KI TARKARI
BUND GOBHI KI TARKARI
Ingredients:
- Chopped cabbage 1
- Turmeric 1 tsp
- Red chili flakes 1 tbsp
- Mustard powder 2 tbsp
- Salt to taste
- Chopped garlic 2 tbsp
- Nigella seeds 1 tsp
- Mustard oil ½ cup
- Lemon juice as required
- Green chilies 4
Method:
- Take some oil in the pan, then add in 1 chopped cabbage, 1 tsp turmeric powder, 1 tbsp red chili flakes, salt 2 tbsp mustard powder, 2 tbsp crushed ginger and 1 tsp nigella seeds. Cook everything together and serve hot.
Monday, February 10, 2014
Dum ki murgh biryani
Dum ki murgh biryani
Ingredients
- Boneless chicken ½ kg
- Brown onion ½ cup
- Ginger garlic paste 2 tbsp
- Turmeric ½ tsp
- Chili powder 1 ½ tsp heaped
- Salt 1 tsp
- Tomatoes 2 chopped
- Yogurt ½ cup
- White cumin ½ tsp whole
- Black cumin ½ tsp whole
- Dried plums 10
- Nutmeg ¼ tsp grinded
- Mace ¼ tsp grinded
- Rice ½ kg boiled with 1 tbsp salt till ¾ done drain and keep aside
- Coriander leaves chopped 2 tbsp
- Mint leaves 15
- Green chilies 8 whole
- Oil ½ cup
- Kewra water 1 tbsp
- Saffron ½ tsp
- Milk 2 tbsp
- Heat oil add brown onion with ginger garlic paste, boneless chicken, salt, turmeric, chili powder, chopped tomatoes fry well add yogurt, keep frying till oil comes on top add white and black cumin, dried plums, ½ cup water, cover and leave it on dum.
- In a small handi spread half rice then chicken mixture, spread with hara masala, remaining rice, zafran Kewra and milk mixture, leave it on dum for 15 minutes, serve hot in a handi.
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