Showing posts with label halwa. Show all posts
Showing posts with label halwa. Show all posts
Wednesday, March 5, 2014
Gajar Ka Halwa
Gajar Ka Halwa
Ingredients
- Carrot grated ½ kg
- Khoya 250 gm
- Sugar 125 gm
- Ghee ½ cup
- Almond chopped 25 gm
- Pistachio chopped 25 gm
- Cardamom powder ½ tsp
- Kewra 2 tbsp
Method
- Boil ½ kg grated carrot for 2 minutes, now remove in a strainer and keep aside.Heat ½ cup ghee in a wok, add 125 gm sugar and cook till sugar is dissolved.Now add boiled carrot and fry well on high flame.Then add 25 gm chopped almond, 25 gm chopped pistachio, 2 tbsp kewra and ½ tsp cardamom powder. Fry well.
- Lastly add 250 gm khoya and mix well for 2 minutes.Dish it out and serve hot.
Friday, February 21, 2014
INJEER KA HALWA
INJEER KA HALWA
Ingredients:
- Figs 1
- Fresh milk ½ liter
- Sugar 1 cup
- Clarified butter 2 tbsp
- Almonds 10
- Pistachio 15
- Walnuts ½ cup
- Khoya 250 gms
- Small cardamom 4
- Sugar 1 tsp
Method:
- Mix 4 small cardamom and 1 tsp sugar mix it and grind it together. Now cut 12 figs and soak them in hot water for 10 minutes. Drain the water and add in ½ liter fresh milk and 1 cup sugar with figs and boil it. When the milk thickens remove it from the stove. Now take 2 tbsp clarified butter in the pan and add some cardamom in it. Add in the boil figs and cook it. Boil and chop almonds and pistachio. Mix khoya with the prepared halwa. Now grease a serving dish a put the halwa in t. garnish it with almonds and pistachios and serve.
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