Showing posts with label burger. Show all posts
Showing posts with label burger. Show all posts
Saturday, March 15, 2014
Col fillet burger
Col fillet burger
Ingredients
- Chicken breast fillet 2
- Salt ½ tsp
- Pepper ½ tsp
- Buns 2
- Salad leaves 2
- Cheese slices 2
- Mayonnaise 2 tbsp mixed with 1 tbsp vinegar
Ingredients for batter
- Flour 2 tbsp
- Corn flour 1 tbsp
- Baking powder ½ tsp
- Salt and pepper ½ tsp each
- Egg half beaten
- Cold water to make batter
- Marinate chicken with salt and pepper dip in prepared batter, shallow fry till crisp and golden, remove. Heat buns spread with butter and mayonnaise, cheese slice, put chicken fillet, top with salad leave, 1 tsp heaped mayonnaise sauce, cover with bun, serve with fries.
Saturday, February 1, 2014
SANDRA’S BURGER RICE and ASPARAGUS CASSEROLE
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| This website added my photograph of my above casserole to their site stating that it was created by a Sandra and it was interesting on 5-19-11...(Funny, as its a website dedicated by everything created by "SANDRAS") @ http://flickriver.com/photos /tags/sandras/interesting/... |
Prep: 15 Mins. |
Bake 1 Hr.
Posted: by Sandra
INGREDIENTS
1 lb. extra-lean moose burger (or venison, beef , or buffalo)
1 yellow onion, chopped1 cup celery, chopped
4 button mushrooms, sliced
2 garlic cloves, minced
1 (10.75 oz. can) cream of mushroom soup
1 (10.75 oz. can) cream of cream of celery soup
2 tablespoons low-sodium tamari (aged soy sauce)
2 teaspoons worcestershire sauce
1 tablespoon sherry
1 soup can full of low-sodium beef broth
1 soup can full of milk
3/4 cup uncooked rice
1 bunch uncooked asparagus, trimmed, and cut into 1” pieces
¼ teaspoon freshly ground pepper
1 tablespoon organic dried parsley
--½ cup crushed Hawaiian Luau BBQ potato chips
METHOD
Preheat oven to 350 degrees. Spray a 4 qt. casserole, and set aside with lid or tin foil.
Brown burger in a large nonstick skillet over medium-high heat until ¾ the way done, and add the onions, celery, mushrooms, and garlic; sautéing until the burger is done and onions are translucent, about 7 to 8 minutes. Add the soups, soy sauce, worcestershire sauce, sherry, beef broth, milk, uncooked rice, uncooked asparagus, pepper, and parsley; mixing to combine. Pour into the casserole baking dish, and cover.
Bake covered for 50 minutes, and uncover and top with crushed chips; returning to bake in oven for the final 10 minutes. – Enjoy!
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Tip: Broccoli is also a wonderful substitute for asparagus, or canned French fried onions crushed as a substitute for the potato chips, if desired.
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